No Butter Chocolate Chip Cookies

Name: No Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup vegetable oil; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 large eggs; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Enjoy these delicious No Butter Chocolate Chip Cookies that are soft, chewy, and packed with rich chocolate flavor. Perfect for satisfying your sweet cravings without the added butter!

Created by

Harper Reed

Last updated on 2025-12-09T22:02:26.292Z

These No Butter Chocolate Chip Cookies are a delightful twist on the classic recipe, perfect for those looking for a lighter option without sacrificing flavor. Made with oil instead of butter, they remain soft and chewy while delivering that irresistible chocolatey goodness.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with a hint of vanilla
Soft and chewy texture that delights with every bite
Simple ingredients make them quick and easy to bake

      

The Perfect Chocolate Chip Cookie

Chocolate chip cookies are a classic treat loved by many, and our No Butter Chocolate Chip Cookies take this beloved recipe to a new level. These cookies boast a rich chocolate flavor that pairs perfectly with a hint of vanilla, making every bite a delightful experience. The absence of butter does not compromise the taste; instead, vegetable oil provides a moist texture that ensures your cookies remain soft and chewy.

Baking cookies is not just about satisfying your sweet tooth; it's also a wonderful way to spend time with family and friends. Gather your loved ones and let them join you in mixing, scooping, and baking these delectable cookies. The simple ingredients make it easy for anyone to participate, regardless of their cooking experience, turning a regular day into a fun and memorable baking session.

Baking Tips for Success

To achieve the best results with your No Butter Chocolate Chip Cookies, be sure to measure your ingredients accurately. A kitchen scale can be a great investment, ensuring you get the precise amounts needed for perfect texture and flavor. Also, don’t skip the resting time for the dough; allowing it to sit for 30 minutes can enhance the flavor and texture, making your cookies even more delightful.

When baking, keep an eye on the cookies as they approach the end of the baking time. Every oven is different, and you may find that your cookies bake a little faster or slower than the suggested time. Look for the edges to turn lightly golden, while the centers should remain soft for that perfect chewy texture. Once out of the oven, allow them to cool on a wire rack to maintain their ideal consistency.

Ingredients

Gather all of your ingredients to make the cookie dough.

Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1 cup brown sugar, packed
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1 cup chocolate chips

Mix the ingredients thoroughly for the best texture.

Instructions

Follow these steps to create your cookie dough and bake the cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Combine Wet Ingredients

In another bowl, mix the vegetable oil, brown sugar, granulated sugar, and vanilla extract until well combined. Add the eggs one at a time, mixing until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Drop spoonfuls of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on a wire rack.

Enjoy your freshly baked cookies with a glass of milk!

Storing Your Cookies

To keep your No Butter Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but we doubt they’ll last that long! If you want to keep them longer, consider freezing them. Just make sure to place them in a freezer-safe bag or container, and they’ll retain their deliciousness for up to three months.

If you decide to freeze your cookie dough instead of baked cookies, scoop the dough onto a baking sheet and freeze until solid. Then transfer the dough balls to a freezer-safe bag. When you're ready to bake, simply bake straight from the freezer, adding a couple of extra minutes to the baking time for perfectly fresh cookies.

Variations to Try

While our No Butter Chocolate Chip Cookies are delightful as is, feel free to get creative with mix-ins! Try adding chopped nuts like walnuts or pecans for added crunch, or incorporate dried fruits like cranberries or raisins for a fruity twist. You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to find your favorite flavor combination.

For a seasonal touch, consider adding a pinch of cinnamon or a splash of almond extract to the dough. These small changes can elevate your cookie experience and make them perfect for any occasion, whether it's a holiday gathering or a simple afternoon treat.

Questions About Recipes

→ Can I use a different type of oil?

Yes, you can substitute with coconut oil or any neutral oil you prefer.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough and bake fresh cookies whenever you like.

→ What can I substitute for eggs?

You can use flaxseed meal mixed with water or applesauce as an egg substitute.