The Ultimate Crumbl Cookie Copycat Recipes

Highlighted under: Baking & Desserts

Discover the secret to making the famous Crumbl cookies right at home with these copycat recipes. Perfectly soft, chewy, and packed with flavor!

Harper Reed

Created by

Harper Reed

Last updated on 2025-12-09T22:02:26.901Z

These cookie recipes are inspired by the famous Crumbl cookies that have taken the dessert world by storm. With various flavors and textures, each cookie is a delightful treat for any occasion.

Why You'll Love These Cookies

  • Soft and chewy texture that everyone loves
  • Endless flavor combinations for every taste
  • Perfect for sharing or indulging by yourself

The Joy of Baking Cookies

Baking cookies at home is a joyful activity that can brighten any day. The aroma of freshly baked cookies wafting through your kitchen is enough to bring smiles to the faces of family and friends. Whether you're baking for a special occasion or just to satisfy a sweet tooth, these Crumbl cookie copycat recipes deliver warmth and happiness.

The process of mixing ingredients, shaping the dough, and watching the cookies rise in the oven creates a sense of accomplishment. Each step is an opportunity to engage with your senses and enjoy the art of baking. Plus, there’s nothing quite like the satisfaction of sharing your homemade treats with loved ones.

Endless Flavor Combinations

One of the best aspects of these Crumbl cookie copycat recipes is the endless flavor combinations you can create. From classic chocolate chip to vibrant funfetti, the options are limitless. You can experiment with different mix-ins such as nuts, dried fruits, or even flavored extracts to craft cookies that suit your taste buds.

Feel free to get creative! Add a pinch of sea salt on top for a gourmet touch or swap out the chocolate chips for white chocolate or butterscotch. The versatility of these cookie recipes means you can tailor them to fit any occasion, whether it’s a birthday party, holiday gathering, or simply a cozy night at home.

Perfect for Any Occasion

These Crumbl cookie copycat recipes are perfect for any occasion, big or small. Whether you're celebrating a birthday, hosting a holiday gathering, or just looking for a sweet treat to enjoy after dinner, these cookies are sure to impress. Their delightful taste and chewy texture make them a hit among both kids and adults alike.

Not only are they great for sharing, but they also make for a wonderful indulgence when you need a little pick-me-up. Baking a batch of these cookies is a fantastic way to show appreciation to friends and family, or even to treat yourself after a long day. Everyone deserves a delicious cookie now and then!

Ingredients

Classic Sugar Cookie Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Chocolate Chip Cookie Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Mix and match these ingredients to create your favorite cookie flavors!

Instructions

Prepare the Dough

In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla, mixing until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.

Add Flavorings and Bake

For the chocolate chip cookies, fold in the chocolate chips. For the sugar cookies, you can add sprinkles or other mix-ins. Scoop dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies

To achieve the perfect cookies, it’s crucial to measure your ingredients accurately. Baking is a science, and even slight variations can impact the texture and flavor of your cookies. Use a kitchen scale for precision, or ensure that you spoon and level your flour to avoid packing it into the measuring cup.

Another tip is to let your butter soften at room temperature before creaming it with sugar. This step helps to create a light and fluffy texture in your cookies. Additionally, don’t overmix the dough once you add the dry ingredients; mix until just combined to keep your cookies soft and chewy.

Storing Your Cookies

Once your cookies are baked and cooled, proper storage is essential to maintain their freshness. Store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag for up to three months.

If you prefer warm cookies straight from the oven, you can also freeze the unbaked dough. Simply scoop out the dough onto a baking sheet, freeze until solid, then transfer to a bag. When you’re ready to bake, just add a couple of extra minutes to the baking time for freshly baked cookies anytime!

Customization Ideas

Customization is key to making these Crumbl cookie copycat recipes your own. For sugar cookies, consider adding citrus zest like lemon or orange for a refreshing twist. You can also incorporate spices like cinnamon or nutmeg to elevate the flavor profile, especially during the fall and winter months.

For chocolate chip cookies, mix in a variety of chocolates such as dark chocolate, milk chocolate, or even caramel chunks for a decadent treat. Don't hesitate to add a swirl of peanut butter or Nutella into the dough for an extra layer of flavor. The possibilities are endless, making these recipes a fun canvas for your culinary creativity.

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Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Just be sure to wrap it well in plastic wrap.

→ What can I use instead of butter?

You can substitute with margarine or a vegan butter alternative for a dairy-free version.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.

The Ultimate Crumbl Cookie Copycat Recipes

Discover the secret to making the famous Crumbl cookies right at home with these copycat recipes. Perfectly soft, chewy, and packed with flavor!

Prep Time20 minutes
Cooking Duration10 minutes
Overall Time30 minutes

Created by: Harper Reed

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 12 cookies

What You'll Need

Classic Sugar Cookie Ingredients

  1. 1 cup unsalted butter, softened
  2. 1 cup granulated sugar
  3. 1 large egg
  4. 1 teaspoon vanilla extract
  5. 2 cups all-purpose flour
  6. 1/2 teaspoon baking soda
  7. 1/4 teaspoon salt

Chocolate Chip Cookie Ingredients

  1. 1 cup unsalted butter, softened
  2. 3/4 cup granulated sugar
  3. 3/4 cup brown sugar, packed
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 2 1/4 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon salt
  9. 2 cups chocolate chips

How-To Steps

Step 01

In a large bowl, cream together the butter and sugars until light and fluffy. Add the egg and vanilla, mixing until well combined.

Step 02

In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.

Step 03

For the chocolate chip cookies, fold in the chocolate chips. For the sugar cookies, you can add sprinkles or other mix-ins. Scoop dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g