Brown Butter Oatmeal Raisin Cookies

Name: Brown Butter Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups rolled oats; 1 cup raisins; 1 teaspoon cinnamon

Highlighted under: Baking & Desserts

These Brown Butter Oatmeal Raisin Cookies are a delightful twist on a classic treat, combining nutty flavors with chewy oats and sweet raisins.

Created by

Harper Reed

Last updated on 2025-12-09T22:02:28.865Z

These cookies combine the rich, nutty flavor of brown butter with the wholesome goodness of oats and the sweetness of raisins, making them an irresistible treat. Perfect for sharing or enjoying with a cup of tea!

        Why You'll Love This Recipe
        Nutty brown butter flavor that enhances every bite
Chewy oats and plump raisins for a satisfying texture
Perfect balance of sweetness and warmth

      

The Magic of Brown Butter

Brown butter is a culinary wonder that elevates the flavor profile of many dishes, and these cookies are no exception. As the butter cooks, the milk solids caramelize, creating a rich, nutty taste that is simply irresistible. This technique not only adds depth to the cookies but also infuses them with a warmth that complements the sweetness of the sugars and the chewiness of the oats and raisins.

Incorporating brown butter requires a little extra attention, but the results are worth every moment. The transformation from simple melted butter to brown butter is a beautiful process that enhances the overall flavor of the cookies, making them stand out from traditional oatmeal raisin cookies.

Texture and Flavor Harmony

The combination of rolled oats and plump raisins in these cookies provides an ideal balance of texture. The oats lend a chewy consistency while the raisins add bursts of sweetness. Each bite is a delightful experience, where the nuttiness of the brown butter, the sweetness of the sugars, and the chewiness of the oats and raisins come together harmoniously.

Adding a hint of cinnamon not only enhances the overall flavor but also evokes feelings of comfort and nostalgia. This classic spice complements the other ingredients beautifully, making each cookie a warm embrace of flavors that will remind you of home.

Perfect for Any Occasion

These Brown Butter Oatmeal Raisin Cookies are versatile enough to brighten any occasion, whether it’s a casual family gathering, a festive celebration, or simply a treat for yourself. They are easy to make and can be enjoyed fresh out of the oven or stored for later. Their delightful taste and beautiful golden-brown color make them an inviting addition to any dessert table.

Moreover, these cookies also make a thoughtful gift. Pack them in a decorative tin with a note for friends or family, and you’ll surely bring a smile to their faces. Sharing these cookies is a wonderful way to spread joy and enjoy the little moments in life.

Ingredients

For the Cookies

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup raisins
1 teaspoon cinnamon

Make sure all ingredients are at room temperature for best results.

Instructions

Brown the Butter

In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and allow to cool slightly.

Mix the Wet Ingredients

In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined. Add the eggs one at a time, followed by the vanilla extract. Mix until smooth.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add Oats and Raisins

Fold in the rolled oats and raisins until evenly distributed throughout the dough.

Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the prepared sheet, leaving space between each cookie. Bake for 10-12 minutes or until golden brown.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Store cookies in an airtight container to keep them fresh.

Storing Your Cookies

To keep your Brown Butter Oatmeal Raisin Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, consider freezing them. Simply place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can last up to three months in the freezer, making them a perfect make-ahead treat.

When you're ready to enjoy a frozen cookie, simply let it sit out at room temperature for about 15 minutes or pop it in the microwave for a few seconds to warm it up. This will help restore that soft, chewy texture that makes these cookies so irresistible.

Variations to Try

While this recipe is a classic, feel free to experiment with different mix-ins to customize your cookies. Consider adding chopped nuts for a delightful crunch or swapping out the raisins for chocolate chips for a richer flavor. Dried cranberries or cherries can also add a tangy sweetness that pairs wonderfully with the brown butter.

For those who enjoy a touch of spice, try adding a pinch of nutmeg or even a dash of ginger to the dough. These variations can give your cookies a unique twist, allowing you to create a new favorite flavor profile that your family and friends will love.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

Yes, but rolled oats give a better texture to the cookies.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze the dough or the baked cookies for later enjoyment.

→ What can I substitute for raisins?

You can use chocolate chips, dried cranberries, or chopped nuts as alternatives.