Edible Cookie Dough, an easy no-bake dessert!

Name: Edible Cookie Dough, an easy no-bake dessert!
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (heat-treated); 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 tablespoons milk; 1/2 cup chocolate chips; Pinch of salt

Highlighted under: Baking & Desserts

Indulge in this delicious Edible Cookie Dough that’s safe to eat raw! Perfect for satisfying your sweet tooth without the hassle of baking.

Created by

Harper Reed

Last updated on 2025-12-09T22:13:13.117Z

This Edible Cookie Dough recipe is a dream come true for cookie lovers! Enjoy the classic taste of cookie dough without any worries. Made with heat-treated flour and no eggs, it's a safe and satisfying treat.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh vanilla
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Charm of Edible Cookie Dough

Edible cookie dough has taken the dessert world by storm, and for good reason! It combines the nostalgic flavors of classic chocolate chip cookies with a creamy, indulgent texture. Unlike traditional cookie dough, this version is made safe to eat, allowing you to enjoy all the deliciousness without any worries. Whether you’re a cookie lover or just looking for a sweet treat, this edible cookie dough is sure to satisfy your cravings.

One of the best things about this recipe is its versatility. You can easily customize it by adding your favorite mix-ins, such as nuts, sprinkles, or even different types of chocolate. This means you can create a unique dessert tailored to your taste preferences, making it perfect for parties, gatherings, or a cozy night in.

Perfect for Any Occasion

This edible cookie dough recipe is not just a dessert; it’s a delightful experience! Serve it at birthday parties, family gatherings, or even as a sweet surprise for a loved one. Its rich flavor and creamy texture make it a hit among both kids and adults alike. Plus, it’s an effortless way to bring a smile to anyone's face.

If you're looking to elevate your dessert game, this cookie dough can be used in various ways. Scoop it onto a plate and serve with fresh fruits, or drizzle it over your favorite ice cream. The possibilities are endless, and your guests will be impressed by your creativity and delicious offerings.

Storing Your Edible Cookie Dough

If you happen to have leftovers (though we doubt it!), storing your edible cookie dough is a breeze. Simply place it in an airtight container and refrigerate for up to one week. This allows the flavors to meld even further, resulting in a richer taste. If you prefer a firmer texture, popping it in the freezer for a few hours will give you the perfect scoopable treat.

When you're ready to enjoy, simply take it out of the fridge or freezer and let it sit for a few minutes to soften slightly. This way, you can enjoy that delectable creamy texture that makes edible cookie dough so irresistible. Remember, you can always make a double batch to ensure you have enough to satisfy your sweet tooth!

Ingredients

Edible Cookie Dough Ingredients

1 cup all-purpose flour (heat-treated)
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
1/2 cup chocolate chips
Pinch of salt

Mix all the ingredients well for a delightful treat!

Instructions

Prepare the Flour

To ensure the flour is safe to eat, spread it on a baking sheet and bake it at 350°F (175°C) for 5 minutes. Allow it to cool.

Mix the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract and milk, mixing well.

Combine Ingredients

Gradually add the heat-treated flour and salt to the butter mixture. Stir until well combined, then fold in the chocolate chips.

Serve and Enjoy

Serve the cookie dough immediately, or refrigerate it for a firmer texture. Enjoy it straight from the bowl or use it as a topping for ice cream!

Enjoy your delicious edible cookie dough!

Frequently Asked Questions

Can I use regular flour instead of heat-treated flour? It's crucial to use heat-treated flour to eliminate any harmful bacteria that could be present in raw flour. This ensures that your edible cookie dough is safe to eat without baking.

What can I substitute for butter? If you’re looking for a dairy-free or vegan option, you can substitute the unsalted butter with coconut oil or a plant-based butter alternative. Just make sure it’s softened to achieve the right creamy texture.

Tips for the Best Edible Cookie Dough

To achieve the perfect consistency, ensure your butter is softened but not melted. This will help create that creamy texture essential to delicious edible cookie dough. If you find the mixture too dry, add a bit more milk until it reaches your desired consistency.

For an added touch, consider mixing in a pinch of sea salt to enhance the flavor profile. This small addition can take your edible cookie dough from good to great by balancing the sweetness and adding a delightful complexity.

Pairing Suggestions

Edible cookie dough pairs wonderfully with a variety of desserts. Try it as a topping on vanilla ice cream or blend it into a milkshake for a decadent treat. The combination of flavors will leave you wanting more!

For a fun twist, serve it alongside fresh fruit like strawberries or bananas. The sweetness of the fruit complements the rich cookie dough perfectly, making for a delightful and balanced dessert experience.

Questions About Recipes

→ Can I eat this cookie dough raw?

Yes! This recipe uses heat-treated flour and no eggs, making it safe to eat raw.

→ How should I store leftover cookie dough?

Store it in an airtight container in the refrigerator for up to one week.

→ Can I freeze this cookie dough?

Yes, you can freeze it for up to three months. Just scoop it into balls and freeze them on a baking sheet before transferring to a container.

→ What can I substitute for butter?

You can use coconut oil or a dairy-free butter alternative for a vegan version.