Peanut Butter Oatmeal Cookie Recipe from The Food Charlatan

Name: Peanut Butter Oatmeal Cookie Recipe from The Food Charlatan
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 cup peanut butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 cup rolled oats; 1 teaspoon baking soda; 1/2 teaspoon salt

Highlighted under: Baking & Desserts

Delightful peanut butter oatmeal cookies that are chewy and full of flavor, perfect for any occasion.

Created by

Harper Reed

Last updated on 2025-12-09T22:12:43.076Z

This Peanut Butter Oatmeal Cookie recipe is a family favorite that combines the nutty flavor of peanut butter with the wholesome goodness of oats. It's an easy recipe that anyone can master!

        Why You'll Love This Recipe
        Nutty peanut butter flavor combined with hearty oats
Chewy texture with a crispy edge that everyone adores
Quick and easy to make, perfect for busy days

      

A Perfect Balance of Flavors

These peanut butter oatmeal cookies offer an incredible balance of nutty richness and hearty texture. The combination of creamy peanut butter and chewy oats creates a delightful mouthfeel that is both satisfying and indulgent. Each bite delivers a warm, comforting flavor that will remind you of cozy afternoons spent in the kitchen.

What sets these cookies apart is their unique blend of ingredients. The natural sweetness from the brown and granulated sugars enhances the nutty profile of the peanut butter, while the oats add a wholesome quality that makes each cookie feel substantial. It's a treat that satisfies both your sweet tooth and your craving for something hearty.

Quick and Easy to Make

This recipe is perfect for anyone with a busy schedule. With just a handful of ingredients and minimal prep time, you can whip up a batch of these delicious cookies in no time. Whether you're looking for a quick snack or a dessert to share with friends, these cookies come together effortlessly.

Simply mix the ingredients in one bowl, portion out the dough, and let the oven do the work. In under 15 minutes, you can have warm, freshly baked cookies that are ready to be enjoyed. This simplicity makes it a go-to recipe for baking novices and seasoned bakers alike.

Customizing Your Cookies

One of the best aspects of this peanut butter oatmeal cookie recipe is its versatility. You can easily customize the flavor profile by adding mix-ins like chocolate chips, dried fruits, or nuts. This allows you to tailor the cookies to your taste preferences or to suit the occasion.

Consider adding a sprinkle of sea salt on top for a sweet and salty combination, or stir in some cinnamon for a warm, spiced flavor. The possibilities are endless, making these cookies a delightful canvas for your culinary creativity.

Ingredients

Cookies

1 cup peanut butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon salt

Mix well and prepare to bake!

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix ingredients

In a large bowl, combine peanut butter, brown sugar, and granulated sugar. Mix until smooth. Add in eggs and vanilla extract, and stir until well combined.

Add dry ingredients

In a separate bowl, mix rolled oats, baking soda, and salt. Gradually add this mixture to the wet ingredients and stir until fully incorporated.

Shape cookies

Using a tablespoon, scoop out dough and roll into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes until the edges are golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your delicious cookies!

Storing Your Cookies

To keep your peanut butter oatmeal cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, retaining their chewy texture and delicious flavor. If you want to keep them longer, consider freezing them.

To freeze, simply place the cooled cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag once they're frozen solid. This way, you can enjoy freshly baked cookies anytime by popping them in the oven for a few minutes.

Pairing Suggestions

These cookies pair wonderfully with a glass of cold milk, making them a classic treat for both kids and adults. The creamy milk complements the rich peanut butter flavor, creating a nostalgic experience that many cherish.

If you're feeling adventurous, try pairing these cookies with a scoop of ice cream for an indulgent dessert. The warm cookie contrasts beautifully with the cold ice cream, creating a delightful sensation with every bite. Perfect for gatherings or a cozy night in!

Questions About Recipes

→ Can I use natural peanut butter?

Yes, natural peanut butter works well, but make sure it is well stirred and creamy.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Scoop and freeze on a baking sheet, then transfer to a bag.

→ What can I substitute for brown sugar?

You can use white sugar, but the cookies will be less chewy. Alternatively, you can use coconut sugar for a healthier option.