Chocolate Marshmallow Swirl Cookies Recipe for a Sweet Treat

Name: Chocolate Marshmallow Swirl Cookies Recipe for a Sweet Treat
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mini marshmallows; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in these delightful Chocolate Marshmallow Swirl Cookies, perfect for satisfying your sweet cravings.

Created by

Harper Reed

Last updated on 2025-12-09T22:13:15.665Z

These cookies combine the richness of chocolate with the gooey sweetness of marshmallows, making them an irresistible treat for any occasion. Whether you're baking for a special event or just want to indulge yourself, these cookies are sure to impress!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fluffy marshmallow swirls
Soft, chewy texture that brings joy in every bite
Perfect for sharing during holidays or family gatherings

      

The Perfect Cookie for Every Occasion

These Chocolate Marshmallow Swirl Cookies are not just a treat; they embody the spirit of celebration. Whether it's a festive gathering, a cozy family night, or simply a well-deserved indulgence after a long day, these cookies offer a delightful burst of flavor and texture. Their rich chocolatey goodness combined with the lightness of marshmallow creates a unique dessert experience that appeals to both young and old alike.

Imagine the joy of sharing these cookies with friends and family, each bite revealing a delightful surprise of gooey marshmallow and melty chocolate. They are perfect for cookie swaps, holiday parties, or as a sweet addition to your lunchbox. Their charming appearance and irresistible taste make them a go-to choice for any occasion.

Baking Tips for Success

To ensure your Chocolate Marshmallow Swirl Cookies turn out perfectly every time, remember to measure your ingredients accurately. Baking is a science, and precise measurements can make all the difference. When measuring flour, spoon it into your measuring cup and level it off with a knife for the best results.

Another tip is to let your butter soften at room temperature before creaming it with sugars. This step is crucial for achieving a light and fluffy cookie dough. Additionally, keep an eye on your cookies as they bake; every oven is different, and the baking time may vary slightly. Aim for a soft center for the best texture, as they will continue to cook on the baking sheet after being removed from the oven.

Storing and Enjoying Your Cookies

Ingredients

Gather the following ingredients to make these delicious cookies:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mini marshmallows
1 cup chocolate chips

Make sure to have everything ready before you start baking!

Instructions

Follow these simple steps to create your cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully combined.

Add Marshmallows and Chocolate Chips

Fold in the mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout the dough.

Shape and Bake

Using a tablespoon, drop the cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are set.

Cool and Enjoy

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious cookies!

Now that your cookies are ready, it's time to indulge!

Why Chocolate and Marshmallow?

The combination of chocolate and marshmallow is a classic that never goes out of style. Chocolate provides a rich, deep flavor that is universally loved, while marshmallows add a light, fluffy sweetness that balances the intensity of the cocoa. This contrast creates a delicious harmony that makes these cookies irresistible.

Moreover, marshmallows have a unique texture that adds chewiness to the cookies, enhancing the overall mouthfeel. When baked, they become soft and gooey, creating delightful pockets of sweetness that surprise you with every bite. This dynamic duo is what makes these cookies a standout treat.

Customizing Your Cookies

One of the great things about baking cookies is the ability to customize them to suit your tastes. Feel free to swap out mini marshmallows for larger ones, or even try flavored marshmallows for a fun twist. You can also experiment with different types of chocolate chips; dark, milk, or even white chocolate can create unique variations of this beloved cookie.

If you're looking to add a little crunch, consider incorporating nuts like walnuts or pecans into the dough. This not only adds texture but also a nutty flavor that complements the chocolate beautifully. The possibilities are endless, so don’t hesitate to get creative and make this recipe your own!

Questions About Recipes

→ Can I use regular marshmallows instead of mini marshmallows?

Yes, but you may need to cut them into smaller pieces to ensure even distribution in the dough.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I substitute for butter?

You can use coconut oil or a plant-based butter substitute for a dairy-free option.