Smashburger Quesadillas - Mini kitchen magic

Highlighted under: Comfort Food

Experience a delightful twist on classic burgers with these Smashburger Quesadillas. Perfectly crispy and filled with all your favorite flavors, they are sure to be a hit at any gathering!

Harper Reed

Created by

Harper Reed

Last updated on 2025-12-09T22:02:28.596Z

These Smashburger Quesadillas blend two beloved dishes into one mouthwatering meal. Ideal for a quick dinner or a fun party snack, they are quick to make and even quicker to disappear!

Why You'll Love This Recipe

  • Crispy and cheesy perfection in every bite
  • A fun twist on classic smash burgers
  • Quick and easy to prepare for any occasion

A Flavorful Fusion

Smashburger Quesadillas bring an exciting fusion of flavors that will tantalize your taste buds. The combination of juicy, seasoned ground beef and melting cheeses creates an irresistible filling that’s both hearty and satisfying. Each quesadilla is a delightful surprise, offering the iconic taste of a smash burger in a fun, handheld format. This recipe is not just a meal; it’s an experience that combines the best of both worlds.

Using high-quality ingredients, such as fresh tortillas and a blend of cheddar and Monterey Jack cheeses, enhances the overall taste. The burger seasoning adds a depth of flavor that resonates with burger lovers, while the crispy exterior provides a satisfying crunch. These quesadillas are perfect for casual get-togethers, game days, or even a cozy family dinner.

Perfect for Any Occasion

Whether you’re hosting a party or looking for a quick weeknight meal, Smashburger Quesadillas are incredibly versatile. They can be served as appetizers, snacks, or even the main course. The ease of preparation means you can whip them up in no time, making them an ideal choice for busy lifestyles. Plus, they can be customized with your favorite toppings and sides for endless variations.

Consider adding sautéed onions, jalapeños, or even avocado to the beef mixture for added flavor. You can also serve them with a variety of dips such as spicy salsa or zesty guacamole, allowing everyone to tailor their experience. The adaptability of this recipe ensures that it suits any palate and occasion.

Tips for the Best Quesadillas

To achieve the ultimate crispy quesadilla, make sure to cook them on medium heat. This allows the tortillas to become golden brown without burning, while ensuring the cheese melts perfectly. Additionally, using a good amount of cooking spray or a light brush of oil will help achieve that satisfying crunch. Don't rush the cooking process—give each quesadilla enough time on both sides for the best texture.

If you're feeling adventurous, try experimenting with different types of cheese or add some spices to the beef mixture. Smoked paprika or garlic powder can elevate the flavor profile. Remember, the key to great quesadillas is balance; you want the right amount of filling so they don't become too soggy. With these tips, you’ll be on your way to quesadilla perfection!

Ingredients

Ingredients

For the Quesadillas

  • 4 large flour tortillas
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 tablespoon burger seasoning
  • Salt and pepper to taste
  • Cooking spray

For Serving

  • Sour cream
  • Salsa
  • Guacamole

Gather all your ingredients to make the cooking process smoother!

Instructions

Instructions

Prepare the Filling

In a skillet over medium-high heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat and season with burger seasoning, salt, and pepper. Remove from heat.

Assemble the Quesadillas

On one half of each tortilla, add a layer of the beef mixture, followed by a sprinkle of both cheeses. Fold the tortilla over to create a half-moon shape.

Cook the Quesadillas

Heat a large skillet over medium heat and spray with cooking spray. Place the quesadilla in the skillet and cook for 3-4 minutes on each side until golden and crispy. Repeat with remaining quesadillas.

Serve and Enjoy

Cut the quesadillas into wedges and serve with sour cream, salsa, and guacamole.

Enjoy your delicious Smashburger Quesadillas!

Serving Suggestions

When it comes to serving Smashburger Quesadillas, presentation is key. Arrange the wedges on a large platter, garnished with fresh cilantro or sliced green onions for a pop of color. This not only makes the dish visually appealing but also enhances the flavor with fresh herbs. Pairing these quesadillas with vibrant sides like a fresh garden salad or crispy tortilla chips can round out the meal beautifully.

Don’t forget about the dipping sauces! A trio of sour cream, salsa, and guacamole creates a delightful experience for your guests, inviting them to explore different flavor combinations. Each dip adds its unique twist, allowing everyone to enjoy the quesadillas exactly how they like them.

Storing and Reheating

If you have leftovers (though they’re unlikely), storing them properly is essential to maintain their deliciousness. Place the cooled quesadillas in an airtight container and refrigerate for up to three days. When you’re ready to enjoy them again, reheat in a skillet over medium heat for a few minutes on each side until crispy and warmed through. This method helps retain their texture and flavor, making them just as enjoyable the second time around.

For longer storage, consider freezing the assembled but uncooked quesadillas. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. You can cook them straight from frozen, adding a couple of extra minutes to the cooking time. This way, you’ll always have a tasty meal option on hand!

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Questions About Recipes

→ Can I use chicken instead of beef?

Absolutely! Ground chicken or turkey works well as a substitute.

→ How can I make these quesadillas vegetarian?

Replace the meat with sautéed vegetables like bell peppers and mushrooms.

→ Can I prepare these in advance?

Yes, you can assemble the quesadillas ahead of time and cook them right before serving.

→ What dipping sauces pair well with these quesadillas?

Sour cream, salsa, and guacamole are all excellent choices!

Smashburger Quesadillas - Mini kitchen magic

Experience a delightful twist on classic burgers with these Smashburger Quesadillas. Perfectly crispy and filled with all your favorite flavors, they are sure to be a hit at any gathering!

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Harper Reed

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Quesadillas

  1. 4 large flour tortillas
  2. 1 lb ground beef
  3. 1 cup shredded cheddar cheese
  4. 1 cup shredded Monterey Jack cheese
  5. 1 tablespoon burger seasoning
  6. Salt and pepper to taste
  7. Cooking spray

For Serving

  1. Sour cream
  2. Salsa
  3. Guacamole

How-To Steps

Step 01

In a skillet over medium-high heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat and season with burger seasoning, salt, and pepper. Remove from heat.

Step 02

On one half of each tortilla, add a layer of the beef mixture, followed by a sprinkle of both cheeses. Fold the tortilla over to create a half-moon shape.

Step 03

Heat a large skillet over medium heat and spray with cooking spray. Place the quesadilla in the skillet and cook for 3-4 minutes on each side until golden and crispy. Repeat with remaining quesadillas.

Step 04

Cut the quesadillas into wedges and serve with sour cream, salsa, and guacamole.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g