Best Christmas Cookies with No Eggs

Name: Best Christmas Cookies with No Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/4 cup milk; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 cup chocolate chips (optional); Sprinkles for decoration (optional)

Highlighted under: Seasonal & Festive

Created by

Harper Reed

Last updated on 2025-12-09T22:12:41.831Z

These delightful Christmas cookies are perfect for those who want to enjoy festive treats without eggs. They're easy to make, delicious, and sure to become a family favorite!

        Why You Will Love These Cookies
        Deliciously spiced with the warmth of cinnamon and nutmeg
Soft and chewy texture that melts in your mouth
Perfectly festive for holiday gatherings and cookie exchanges

      

The Joy of Eggless Baking

Baking without eggs can seem daunting, but it opens up a world of possibilities for those with dietary restrictions or allergies. These eggless cookies maintain a delightful texture and flavor, proving that you can enjoy delicious treats without using eggs. With the right combination of ingredients, you’ll achieve that soft and chewy consistency that everyone loves in a cookie.

Eggless baking is not just for those with allergies; it’s also a fantastic way to explore new flavors and techniques in the kitchen. This recipe showcases how simple it is to create mouthwatering cookies that are perfect for any holiday gathering. Your friends and family will be amazed that these festive cookies are made without eggs!

Festive Flavors for the Holidays

The combination of cinnamon and nutmeg in these cookies brings the warm, cozy essence of the holiday season right into your kitchen. These spices not only enhance the flavor but also fill your home with an inviting aroma that sets the mood for festive celebrations. Whether you’re hosting a holiday party or simply enjoying a quiet evening at home, these cookies will elevate the atmosphere.

Sprinkles and chocolate chips can be added for a festive touch, making these cookies visually appealing as well as delicious. Customize them to fit your holiday theme, and watch as they become the star of any cookie exchange. With their beautiful presentation and irresistible taste, these cookies are sure to impress your guests.

Tips for Perfect Cookies

When baking cookies, it's essential to measure your ingredients accurately for the best results. Using a kitchen scale can help ensure that your flour and sugar are perfectly balanced, leading to a better texture in the final product. Additionally, remember to let your butter soften at room temperature—this will make it easier to cream with the sugar and create that fluffy, light base.

Another tip is to avoid overmixing the dough once you combine the wet and dry ingredients. Overmixing can lead to tough cookies instead of the soft, chewy ones you desire. Gently fold in any chocolate chips or mix-ins until just combined to maintain the ideal texture.

Ingredients

Cookie Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup milk
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup chocolate chips (optional)
Sprinkles for decoration (optional)

Mix all these ingredients to create the perfect dough for your cookies!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the milk and vanilla extract, mixing well.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Form the Dough

Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chocolate chips.

Shape and Bake

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are lightly golden.

Cool and Decorate

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Decorate with sprinkles if desired.

Enjoy your delicious Christmas cookies!

Storing Your Cookies

Once your cookies are baked and cooled, storing them properly is key to keeping them fresh. Place them in an airtight container at room temperature to maintain their soft texture. If you want to keep them for a longer period, consider freezing them. Simply layer the cookies between parchment paper in a freezer-safe container, and they can last up to three months.

When you're ready to enjoy a frozen cookie, just let it thaw at room temperature, or pop it in the microwave for a few seconds to warm it up. This way, you can always have a delicious treat ready to go, no matter the occasion.

Customizing Your Cookies

One of the best aspects of baking is the ability to customize your recipes to fit your taste preferences. For these Christmas cookies, you can easily swap out the chocolate chips for dried fruits like cranberries or cherries for a tart twist. Alternatively, add nuts such as walnuts or pecans for an extra crunch.

You can also experiment with different spices beyond cinnamon and nutmeg. Try adding a hint of ginger or cardamom for a unique flavor profile. With just a few adjustments, you can create a variety of cookies that cater to everyone's taste buds!

Questions About Recipes

→ Can I use a gluten-free flour for this recipe?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How long can I store these cookies?

These cookies can be stored in an airtight container for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw in the fridge before baking.

→ What can I use instead of butter?

You can use coconut oil or a dairy-free butter substitute for a vegan option.